Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS

Flavour index and aroma profiles of fresh and processed honeys

J. Serra Bonvehí, F. Ventura Coll · Journal of the Science of Food and Agriculture · 2003 · 86 citations

Agriculture, Food Science, Food Chemistry +16

Effects of roasting on chemical composition and quality of different chestnut (<i>Castanea sativa</i> Mill) varieties

Ulrich Künsch, H.‐J. Schärer, Bruno Patrian et al. · Journal of the Science of Food and Agriculture · 2001 · 66 citations

Agriculture, Food Science, Nutritional Sciences +14

Mites of the Honeybee in South-East Asia

Mercedes D. Delfinado · Journal of Apicultural Research · 1963 · 60 citations

Life Sciences, Ecology, Entomology +14

Nutrient data on chestnuts consumed in the United States

Marie A. McCarthy, Filmore I. Meredith · Economic Botany · 1988 · 59 citations

Agriculture, Nutrition, Nutritional Sciences +14

Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from four <i>Castanea</i> species

S. D. Senter, Jerry A. Payne, Gregory Miller et al. · Journal of the Science of Food and Agriculture · 1994 · 57 citations

Agriculture, Food Science, Nutritional Sciences +15