Concepedia

J. Serra Bonvehí

JS

33

Publications

2.1K

Citations

24

H-Index

1993

Active since

Affiliations

Generalitat de Catalunya(Current)

Hospital de Viladecans

Institute of Agrifood Research and Technology

NEIKER, the Basque Institute for Agricultural Research and Development

J. Serra Bonvehí is an author at Generalitat de Catalunya specializing in food chemistry, pharmacology, and medicine.

Top concepts

Publications per year

1993–2019

33

Publications

33

Investigation of aromatic compounds in roasted cocoa powder

J. Serra Bonvehí · European Food Research and Technology · 2005 · 210 citations

, , +4

The composition, active components and bacteriostatic activity of propolis in dietetics

J. Serra Bonvehí, F. Ventura Coll, Rossend Escolá Jordà · Journal of the American Oil Chemists Society · 1994 · 202 citations

, , +14

Nutrient Composition and Microbiological Quality of Honeybee-Collected Pollen in Spain

J. Serra Bonvehí, Rossend Escolá Jordà · Journal of Agricultural and Food Chemistry · 1997 · 199 citations

Evaluation of Polyphenolic and Flavonoid Compounds in Honeybee-Collected Pollen Produced in Spain

J. Serra Bonvehí, Montserrat Soliva Torrentó, E. Centelles Lorente · Journal of Agricultural and Food Chemistry · 2001 · 194 citations

, , +12

Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder

J. Serra Bonvehí, F. Ventura Coll · Food Chemistry · 1997 · 127 citations

, , +1

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