Concepedia
European Food Research and Technology · 2005 · 213 citations · 19 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistrySpectroscopyFlavor ChemistryFlavor EvaluationSpectroscopic Food AnalysisCocoa PolyphenolsCocoa Processing
19
A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
Huug van den Dool, P. Dec. Kratz · Journal of Chromatography A · 1963 · 6.3K citations
Pharmacy, Chemistry, Pharmaceutical Analysis +16
A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage
Janice F. Wang, Derek D. Schramm, Roberta R. Holt et al. · Journal of Nutrition · 2000 · 313 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses
Petra Schnermann, Peter Schieberle · Journal of Agricultural and Food Chemistry · 1997 · 199 citations
Agriculture, Food Science, Food Analysis +16
Polyphenols in chocolate: is there a contribution to human health?
Jan Wollgast, Elke Anklam · Food Research International · 2000 · 191 citations
Agriculture, Food Science, Nutritional Sciences +9
Food flavors, ingredients and composition
Trends in Food Science & Technology · 1994 · 136 citations
Agriculture, Food Science, Nutritional Sciences +12