Concepedia
Statistics
Publications
17
Citations
1K
H-Index
15
Active since
1993
Affiliations
Generalitat de Catalunya(Current)
Hospital de Viladecans
Institute of Agrifood Research and Technology
F. Ventura Coll is an author at Generalitat de Catalunya specializing in agriculture, food science, and food chemistry.
Publications per year
1993–2019
The composition, active components and bacteriostatic activity of propolis in dietetics
J. Serra Bonvehí, F. Ventura Coll, Rossend Escolá Jordà · Journal of the American Oil Chemists Society · 1994 · 203 citations
Agriculture, Food Science, Microbiology +13
Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder
J. Serra Bonvehí, F. Ventura Coll · Food Chemistry · 1997 · 128 citations
Agriculture, Food Science, Nutritional Sciences +14
Phenolic Composition of Propolis from China and from South America
J. Serra Bonvehí, F. Ventura Coll · Zeitschrift für Naturforschung C · 1994 · 89 citations · Full text
Agriculture, Botany, Plant Sciences +14
Characterization of Citrus Honey (Citrus spp.) Produced in Spain
J. Serra Bonvehí, F. Ventura Coll · Journal of Agricultural and Food Chemistry · 1995 · 87 citations
Agriculture, Food Science, Food Analysis +7
Flavour index and aroma profiles of fresh and processed honeys
J. Serra Bonvehí, F. Ventura Coll · Journal of the Science of Food and Agriculture · 2003 · 86 citations
Agriculture, Food Science, Food Chemistry +16
1–5 of 17