Concepedia

Franz Bandion

FB

3

Publications

157

Citations

3

H-Index

2003

Active since

Affiliations

University of Vienna(Current)

Austrian Agency for Health and Food Safety

Franz Bandion is an author at University of Vienna specializing in food chemistry, analytical chemistry, and medicine.

Top concepts

Food ChemistryMedicineChromatographyAnalytical ChemistryChemistryBioanalysisMicrobiologyPharmacologyDrug AnalysisBioremediation

Publications per year

2003–2005

3

Publications

3

Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS

Sabine Krist, Heidrun Unterweger, Franz Bandion et al. · European Food Research and Technology · 2004 · 78 citations

Food Chemistry, Spme Headspace, Volatile Compound Analysis +9

Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (<i>Papaver somniferum</i> L.)

Sabine Krist, Gerald Stuebiger, Heidrun Unterweger et al. · Journal of Agricultural and Food Chemistry · 2005 · 62 citations

Food Chemistry, Different Poppy Varieties, Volatile Compounds +12

Investigations on the oxalic acid content of honey from oxalic acid treated and untreated bee colonies

Franz Bandion, Andreas Heinrich-Lenz, Rudolf Moosbeckhofer et al. · European Food Research and Technology · 2003 · 17 citations

Food Chemistry, Agricultural Chemistry, Oxalic Acid +4

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