Concepedia

Gerald Stuebiger

GS

6

Publications

560

Citations

6

H-Index

2005

Active since

Affiliations

TU Wien(Current)

University of Vienna

Gerald Stuebiger is an author at TU Wien specializing in food chemistry, analytical chemistry, and pharmacology.

Top concepts

Food ChemistryPharmacologyAnalytical ChemistryMedicineChromatographyHealthFlavoromicsSeed ProcessingMass SpectrometryChemistry

Publications per year

2005–2009

6

Publications

6

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

Stefanie Bail, Gerald Stuebiger, Sabine Krist et al. · Food Chemistry · 2007 · 258 citations

Food Chemistry, Volatile Compounds, Total Phenols +3

Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax

Sabine Krist, Gerald Stuebiger, Stefanie Bail et al. · European Journal of Lipid Science and Technology · 2006 · 88 citations

Food Chemistry, Linseed Oil Samples, Fatty Seed Oil +12

Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS

Stefanie Bail, Gerald Stuebiger, Heidrun Unterweger et al. · European Journal of Lipid Science and Technology · 2009 · 71 citations

Food Chemistry, Lipid Analysis, Volatile Compounds +15

Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition

Sabine Krist, Gerald Stuebiger, Stefanie Bail et al. · Journal of Agricultural and Food Chemistry · 2006 · 68 citations

Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (<i>Papaver somniferum</i> L.)

Sabine Krist, Gerald Stuebiger, Heidrun Unterweger et al. · Journal of Agricultural and Food Chemistry · 2005 · 62 citations

Food Chemistry, Different Poppy Varieties, Volatile Compounds +12

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