Stefanie Bail

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

Stefanie Bail, Gerald Stuebiger, Sabine Krist et al. · Food Chemistry · 2007 · 258 citations

Food Chemistry, Volatile Compounds, Total Phenols +3

Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from <i>Mentha x piperita</i>

Erich Schmidt, Stefanie Bail, Gerhard Buchbauer et al. · Natural Product Communications · 2009 · 100 citations · Full text

Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax

Sabine Krist, Gerald Stuebiger, Stefanie Bail et al. · European Journal of Lipid Science and Technology · 2006 · 88 citations

Food Chemistry, Linseed Oil Samples, Fatty Seed Oil +12

Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS

Stefanie Bail, Gerald Stuebiger, Heidrun Unterweger et al. · European Journal of Lipid Science and Technology · 2009 · 71 citations

Food Chemistry, Lipid Analysis, Volatile Compounds +15

Antimicrobial Activities of Single Aroma Compounds

Erich Schmidt, Stefanie Bail, Susanne Mirjam Friedl et al. · Natural Product Communications · 2010 · 71 citations · Full text