Concepedia

Stefanie Bail

SB

Statistics

Publications

17

Citations

968

H-Index

15

Active since

2006

Affiliations

University of Vienna(Current)

University of Food Technologies

Plovdiv University

Stefanie Bail is an author at University of Vienna specializing in food science, agriculture, and food analysis.

Publications per year

2006–2010

17

Publications

17

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

Stefanie Bail, Gerald Stuebiger, Sabine Krist et al. · Food Chemistry · 2007 · 261 citations

Agriculture, Food Science, Plant Sciences +16

Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from <i>Mentha x piperita</i>

Erich Schmidt, Stefanie Bail, Gerhard Buchbauer et al. · Natural Product Communications · 2009 · 105 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax

Sabine Krist, Gerald Stuebiger, Stefanie Bail et al. · European Journal of Lipid Science and Technology · 2006 · 89 citations

Agriculture, Crop Sciences, Food Science +17

Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS

Stefanie Bail, Gerald Stuebiger, Heidrun Unterweger et al. · European Journal of Lipid Science and Technology · 2009 · 73 citations

Agriculture, Biochemistry, Food Science +17

Antimicrobial Activities of Single Aroma Compounds

Erich Schmidt, Stefanie Bail, Susanne Mirjam Friedl et al. · Natural Product Communications · 2010 · 72 citations · Full text

Agriculture, Food Science, Microbiology +13

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