Heidrun Unterweger

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

Stefanie Bail, Gerald Stuebiger, Sabine Krist et al. · Food Chemistry · 2007 · 258 citations

Food Chemistry, Volatile Compounds, Total Phenols +3

Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax

Sabine Krist, Gerald Stuebiger, Stefanie Bail et al. · European Journal of Lipid Science and Technology · 2006 · 88 citations

Food Chemistry, Linseed Oil Samples, Fatty Seed Oil +12

Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS

Sabine Krist, Heidrun Unterweger, Franz Bandion et al. · European Food Research and Technology · 2004 · 78 citations

Food Chemistry, Spme Headspace, Volatile Compound Analysis +9

Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS

Stefanie Bail, Gerald Stuebiger, Heidrun Unterweger et al. · European Journal of Lipid Science and Technology · 2009 · 71 citations

Food Chemistry, Lipid Analysis, Volatile Compounds +15

Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition

Sabine Krist, Gerald Stuebiger, Stefanie Bail et al. · Journal of Agricultural and Food Chemistry · 2006 · 68 citations