H.‐J. Schärer

Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile

Maria Ceymann, Eva Arrigoni, H.‐J. Schärer et al. · Journal of Food Composition and Analysis · 2012 · 126 citations

Food Chemistry, Polyphenolics, Medicine +9

Effects of roasting on chemical composition and quality of different chestnut (<i>Castanea sativa</i> Mill) varieties

Ulrich Künsch, H.‐J. Schärer, Bruno Patrian et al. · Journal of the Science of Food and Agriculture · 2001 · 66 citations

Nutrition, Engineering, Chemical Composition +17

Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake

Constance Reif, Eva Arrigoni, H.‐J. Schärer et al. · Journal of Food Composition and Analysis · 2012 · 65 citations

Nutrition, Carotenoid, Food Composition +6

Influence of fruit treatments on perishability during cold storage of sweet chestnuts

Mauro Jermini, Marco Conedera, Thomas N. Sieber et al. · Journal of the Science of Food and Agriculture · 2006 · 55 citations

Shelf Life, Sweet Chestnuts, Food Mycology +11

Regulatory measures against <i>Erwinia amylovora</i> in Switzerland*

Brion Duffy, H.‐J. Schärer, Markus Bünter et al. · EPPO Bulletin · 2005 · 45 citations

Agricultural Economics, Plant Pathology, Tree Disease +18