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Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice

DOI

26

Citations

56

References

2018

Year

Livia N. Chassot, Bianca Scolaro, Gabriela Grassmann Roschel, Bruno Cogliati, Marcela F. Cavalcanti, Dulcinéia Saes Parra Abdalla, Inar Alves de Castro
The Journal of Nutritional Biochemistry

References

YearCitations

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