Concepedia

Gabriela Grassmann Roschel

GG

4

Publications

82

Citations

4

H-Index

2018

Active since

Affiliations

Universidade de São Paulo(Current)

Gabriela Grassmann Roschel is an author at Universidade de São Paulo specializing in food chemistry, health sciences, and oxidative stress.

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Publications per year

2018–2021

4

Publications

4

Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability

Talita A. Comunian, Gabriela Grassmann Roschel, Ana Gabriela da Silva Anthero et al. · Food Chemistry · 2020 · 33 citations · Full text

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Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice

Livia N. Chassot, Bianca Scolaro, Gabriela Grassmann Roschel et al. · The Journal of Nutritional Biochemistry · 2018 · 26 citations

, , +8

Chemical characterization of <i>Echium plantagineum</i> seed oil obtained by three methods of extraction

Giovanna Calixto Garcia Carlini, Gabriela Grassmann Roschel, Roseli Aparecida Ferrari et al. · Journal of Food Science · 2021 · 12 citations · Full text

Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil

Gabriela Grassmann Roschel, Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaiba et al. · European Journal of Lipid Science and Technology · 2019 · 11 citations

, , +15

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