Concepedia

Letícia Maeda Cajaiba

LM

2

Publications

32

Citations

2

H-Index

2019

Active since

Affiliations

Universidade de São Paulo(Current)

Letícia Maeda Cajaiba is an author at Universidade de São Paulo specializing in food chemistry, medicine, and seed processing.

Top concepts

Food ChemistryHealthMedicinePharmacologySeed ProcessingOxidative StressFood Preservatives

Publications per year

2019–2019

2

Publications

2

Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions

Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaiba, Leonardo Antônio Valentin et al. · Food Chemistry · 2019 · 21 citations · Full text

Food Chemistry, Oxidative Stability, Emulsion +1

Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil

Gabriela Grassmann Roschel, Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaiba et al. · European Journal of Lipid Science and Technology · 2019 · 11 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +15

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