Concepedia

Leonardo Antônio Valentin

LA

3

Publications

71

Citations

3

H-Index

2019

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Federal de Goiás

Leonardo Antônio Valentin is an author at Universidade de São Paulo specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2019–2021

3

Publications

3

Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

Leonardo Antônio Valentin, Lúcia Pereira Barroso, Rommel Barbosa et al. · Food Chemistry · 2019 · 39 citations · Full text

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Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions

Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaiba, Leonardo Antônio Valentin et al. · Food Chemistry · 2019 · 21 citations · Full text

, , +1

Predictive modeling for wine authenticity using a machine learning approach

Nattane Luíza da Costa, Leonardo Antônio Valentin, Inar Alves de Castro et al. · Artificial Intelligence in Agriculture · 2021 · 11 citations · Full text

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