3
Publications
297
Citations
3
H-Index
2015
Active since
Affiliations
Huazhong Agricultural University(Current)
Xueqi Chu is an author at Huazhong Agricultural University specializing in food fermentation, in vitro fermentation, and health sciences.
Top concepts
HealthMedicineMicrobiomeMicrobiologyFood FermentationIn Vitro FermentationNutritionMetabolismProbioticsPharmacology
Publications per year
2015–2021
3
3
Modulation of Gut Microbiota by Lactobacillus casei Fermented Raspberry Juice In Vitro and In Vivo
Ting Wu, Xueqi Chu, Yuxin Cheng et al. · Foods · 2021 · 34 citations · Full text
Nutrition, Dysbiosis, Gut Microbiota +23
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1–3 of 3