Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

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Agriculture, Food Science, Nutritional Sciences +10

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

Paul de Vos, Marijke M. Faas, M. Spasojević et al. · International Dairy Journal · 2009 · 770 citations

Agriculture, Bioengineering, Food Science +14

Comparative study of high intensity ultrasound effects on food proteins functionality

Carolina Arzeni, Karina D. Martínez, Paula Zema et al. · Journal of Food Engineering · 2011 · 720 citations

Agriculture, Food Science, Nutritional Sciences +15

Physical properties of ultrasound treated soy proteins

Anet ­Režek ­Jambrak, Vesna Lelas, Timothy J. Mason et al. · Journal of Food Engineering · 2009 · 516 citations · Full text

Agriculture, Biochemistry, Food Science +13

Innovative applications of power ultrasound during food freezing processes—a review

Liyun Zheng, Da‐Wen Sun · Trends in Food Science & Technology · 2005 · 357 citations

Agriculture, Food Science, Food Engineering +15