Gel Strength is a rheological property of drilling fluids that measures the fluid's ability to develop and sustain shear stress under static conditions, distinguishing it from other flow-related properties by quantifying the initial resistance to flow after a period of rest.
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Publications per year
2017–2026
672
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- BBBaojun Bai
Missouri University of Science and Technology, United States
29 publications · 1K citations
19
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- SB
15
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- WL
11
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- JL
11
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- KB
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State Key Laboratory of Food Science and Technology
Wuxi, China
24 h-index
200 publications
6.3K citations
Dalian Polytechnic University
Dalian, China
20 h-index
131 publications
5.4K citations
Jiangnan University
Wuxi, China
20 h-index
138 publications
3.8K citations
Missouri University of Science and Technology
Rolla, United States
19 h-index
87 publications
3.6K citations
China University of Petroleum, Beijing
Beijing, China
18 h-index
114 publications
3.6K citations
North Carolina State University
Raleigh, United States
17 h-index
52 publications
2.3K citations
Huazhong Agricultural University
Wuhan, China
17 h-index
67 publications
3.2K citations
China University of Petroleum, East China
Qingdao, China
17 h-index
97 publications
3.7K citations
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- Journal of Food Science
JFS · 154 publications · 8.8K citations
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- LWT
55 publications · 2.5K citations
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- Journal of Agricultural and Food Chemistry
40 publications · 2.7K citations
31
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- Foods
47 publications · 1.4K citations
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- Food Hydrocolloids
29 publications · 1.5K citations
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