Jianrong Li

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Ying Zhi, Xiaoxiang Han, Jianrong Li · Food Chemistry · 2011 · 378 citations

Agriculture, Food Science, Plant Sciences +10

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 260 citations

Agriculture, Biochemistry, Food Science +16

Flavor characteristics of shrimp sauces with different fermentation and storage time

Wenhui Zhu, Hongwei Luan, Ying Bu et al. · LWT · 2019 · 201 citations

Agriculture, Food Science, Food Analysis +15

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

Tingting Li, Jianrong Li, Wenzhong Hu et al. · Food Chemistry · 2012 · 171 citations

Agriculture, Food Science, Food Preservation +16

Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition

Junhua Shao, Ya‐Min Deng, Jia Na et al. · Food Chemistry · 2016 · 167 citations

Agriculture, Biochemistry, Food Science +9