Jianrong Li

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

Ying Zhi, Xiaoxiang Han, Jianrong Li · Food Chemistry · 2011 · 374 citations

Polysaccharide, Hemicellulose, Ultrasound-assisted Extraction +1

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang et al. · Food Hydrocolloids · 2020 · 246 citations

Biochemistry, Food Biophysics, Gel Properties +4

Flavor characteristics of shrimp sauces with different fermentation and storage time

Wenhui Zhu, Hongwei Luan, Ying Bu et al. · LWT · 2019 · 188 citations

Storage Time, Food Fermentation, Health Sciences +3

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

Tingting Li, Jianrong Li, Wenzhong Hu et al. · Food Chemistry · 2012 · 167 citations

Shelf Life, Food Preservation, Chilled Storage +8

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

Luyun Cai, Xiaosa Wu, Yuhao Zhang et al. · Journal of Functional Foods · 2015 · 160 citations · Full text

Biochemistry, Grass Carp, Lipid Peroxidation +5