Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations

Pharmacy, Chemistry, Pharmaceutical Analysis +15

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 893 citations

Agriculture, Food Science, Food Chemistry +12

A New Method for Estimating the Freshness of Fish

Tsuneyuki SAITO, K.I. Arai, Minoru MATSUYOSHI · NIPPON SUISAN GAKKAISHI · 1959 · 547 citations · Full text

Natural Resources, Fisheries, Food Science +7

Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

Khalid Ibrahim Sallam · Food Control · 2006 · 538 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 345 citations

Agriculture, Food Science, Food Preservation +15