Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations

Engineering, Between-laboratory Variability, Sample Treatment +23

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 876 citations

Food Chemistry, Rainbow Trout, Edible Film +5

A New Method for Estimating the Freshness of Fish

Tsuneyuki SAITO, K.I. Arai, Minoru MATSUYOSHI · NIPPON SUISAN GAKKAISHI · 1959 · 546 citations · Full text

Fishery Assessment, Fishery Science, Aquaculture +2

Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

Khalid Ibrahim Sallam · Food Control · 2006 · 528 citations · Full text

Food Chemistry, Nutrition, Food Analysis +9

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 344 citations

Tea Polyphenol Dip, Shelf Life, Food Packaging +7