Tingting Li

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

Tingting Li, Jianrong Li, Wenzhong Hu et al. · Food Chemistry · 2012 · 167 citations

Shelf Life, Food Preservation, Chilled Storage +8

Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins

Dongbei Shen, Faiza Labreche, Caie Wu et al. · Food Chemistry · 2021 · 108 citations

Solvent Extraction, Chemical Engineering, Engineering +5

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films

Fang Tian, Wei‐Liang Chen, Caie Wu et al. · International Journal of Biological Macromolecules · 2018 · 92 citations

Materials Science, Chemical Engineering, Edible Film +4

Changes in microbiological, physicochemical and muscle proteins of post mortem large yellow croaker (Pseudosciaena crocea)

Tingting Li, Jianrong Li, Wenzhong Hu · Food Control · 2013 · 67 citations

Animal Physiology, Biology, Physiology +5

Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice

Lamei Xue, Yan Li, Tingting Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 67 citations

Food Allergy, Glycobiology, Allergen +17