Caie Wu

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

Hanbo Wang, Yu Wu, Ruopan Yu et al. · Scientia Horticulturae · 2019 · 116 citations

Food Chemistry, Blueberry Fruit, Antioxidant System +4

Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins

Dongbei Shen, Faiza Labreche, Caie Wu et al. · Food Chemistry · 2021 · 108 citations

Solvent Extraction, Chemical Engineering, Engineering +5

CO2 methanation over the Ni-based catalysts supported on nano-CeO2 with varied morphologies

Yufang Bian, Chunying Xu, Xueying Wen et al. · Fuel · 2022 · 103 citations

Materials Science, Varied Morphologies, Chemical Engineering +10

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism

Jingyi Zhang, Chao Wang, Cunkun Chen et al. · Food Chemistry · 2023 · 94 citations

Nutrition, Biochemistry, Physiology +8

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films

Fang Tian, Wei‐Liang Chen, Caie Wu et al. · International Journal of Biological Macromolecules · 2018 · 92 citations

Materials Science, Chemical Engineering, Edible Film +4