Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism

BIOSYNTHESIS AND ACTION OF JASMONATES IN PLANTS

Robert A. Creelman, John E. Mullet · Annual Review of Plant Physiology and Plant Molecular Biology · 1997 · 1.8K citations

Life Sciences, Plant Biology, Plant Sciences +17

Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants

David A. Brummell, Mark H. Harpster · Plant Molecular Biology · 2001 · 944 citations

Life Sciences, Plant Biology, Plant Sciences +16

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

Morteza Soleimani Aghdam, Abbasali Jannatizadeh, Zisheng Luo et al. · Trends in Food Science & Technology · 2018 · 316 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

A.C. Paniagua, A.R. East, Jason P. Hindmarsh et al. · Postharvest Biology and Technology · 2013 · 291 citations

Agriculture, Food Science, Horticultural Sciences +17

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Peng Jin, Hong Zhu, Lei Wang et al. · Food Chemistry · 2014 · 271 citations

Agriculture, Biochemistry, Plant Biology +17