Gongjian Fan

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Gongjian Fan, Yonbin Han, Zhenxin Gu et al. · LWT · 2007 · 192 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +12

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

Yu Zou, Chunyan Xie, Gongjian Fan et al. · Innovative Food Science & Emerging Technologies · 2010 · 118 citations

Ripening, Ultrasound-assisted Extraction, Dermatology

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

Hanbo Wang, Yu Wu, Ruopan Yu et al. · Scientia Horticulturae · 2019 · 116 citations

Food Chemistry, Blueberry Fruit, Antioxidant System +4

Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob

Zhen‐Dong Yang, Yonbin Han, Zhenxin Gu et al. · Innovative Food Science & Emerging Technologies · 2007 · 115 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins

Dongbei Shen, Faiza Labreche, Caie Wu et al. · Food Chemistry · 2021 · 108 citations

Solvent Extraction, Chemical Engineering, Engineering +5