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Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob

Food ChemistryAgricultural ChemistryChemical EngineeringEngineeringPurple CornBioremediationGreen ChemistryDegradation ReactionThermal ProcessingThermal Degradation KineticsChemistryVisual ColorChemical Kinetics