Concepedia

Lei Wang

LW

11

Publications

704

Citations

11

H-Index

2014

Active since

Affiliations

Nanjing Agricultural University(Current)

Liaocheng University

Shanghai Jiao Tong University

Lei Wang is an author at Nanjing Agricultural University specializing in plant physiology, oxidative stress, and botany.

ORCID

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Publications per year

2014–2022

11

Publications

11

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Peng Jin, Hong Zhu, Lei Wang et al. · Food Chemistry · 2014 · 264 citations

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Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

Xiaoan Li, Meilin Li, Jing Wang et al. · Postharvest Biology and Technology · 2017 · 80 citations

, , +13

Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit

Xiaoan Li, Meilin Li, Lei Wang et al. · Postharvest Biology and Technology · 2018 · 70 citations

, , +9

Dormancy-Associated MADS-Box (DAM) Genes Influence Chilling Requirement of Sweet Cherries and Co-Regulate Flower Development with SOC1 Gene

Jiyuan Wang, Zhen Gao, Hui Li et al. · International Journal of Molecular Sciences · 2020 · 65 citations · Full text

Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid

Lei Wang, Hua Zhang, Peng Jin et al. · Postharvest Biology and Technology · 2016 · 53 citations

, , +8

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