Meilin Li

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Xiaoan Li, Meilin Li, Nana Ji et al. · LWT · 2019 · 175 citations

Food Chemistry, Polyphenolics, Hylocereus Undatus +8

Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries

Meilin Li, Xiaoan Li, Cong Han et al. · Journal of Agricultural and Food Chemistry · 2019 · 118 citations

Cold Plasma Technology, Food Analysis, Polyphenolics +16

Nonsingularity of Grain-like cascade FSRs via semi-tensor product

Jianquan Lu, Meilin Li, Yang Liu et al. · Science China Information Sciences · 2017 · 99 citations

Grain-like Cascade Fsrs, Engineering, Physics +4

UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

Meilin Li, Xiaoan Li, Cong Han et al. · Postharvest Biology and Technology · 2019 · 86 citations

Uv-c Treatment, Enhances Antioxidant Capacity, Fresh-cut Strawberries +4

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

Xiaoan Li, Meilin Li, Jing Wang et al. · Postharvest Biology and Technology · 2017 · 80 citations

Biology, Food Chemistry, Sugar Content +13