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Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Food ChemistryPolyphenolicsHylocereus UndatusBotanyFresh-cut PitayaPost-harvest PhysiologyPhytochemistryPhytochemicalPlant PhysiologyEnhances Antioxidant ActivityOxidative Stress