Fujun Li

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Xiaoan Li, Meilin Li, Nana Ji et al. · LWT · 2019 · 175 citations

Food Chemistry, Polyphenolics, Hylocereus Undatus +8

CRISPR/Cas9-Mediated <i>SlMYC2</i> Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to <i>Botrytis cinerea</i>

Pan Shu, Ziye Li, Dedong Min et al. · Journal of Agricultural and Food Chemistry · 2020 · 107 citations

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

Xinhua Zhang, Jiping Sheng, Fujun Li et al. · Postharvest Biology and Technology · 2011 · 103 citations

Methyl Jasmonate Alters, Cherry Tomato Fruit, Botany +4

Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit

Xinhua Zhang, Lin Shen, Fujun Li et al. · Journal of Agricultural and Food Chemistry · 2011 · 99 citations

Cherry Tomato Fruit, Biochemistry, Plant Stress +15

Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit

Xinhua Zhang, Lin Shen, Fujun Li et al. · Postharvest Biology and Technology · 2013 · 98 citations

Heat Treatment, Plant Stress, Biochemistry +8