Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit - Concepedia

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Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit

98

Citations

38

References

2013

Year

Xinhua Zhang, Lin Shen, Fujun Li, Demei Meng, Jiping Sheng

Postharvest Biology and Technology

Heat TreatmentPlant StressBiochemistryMicrobiologyTomato FruitRipeningPost-harvest PhysiologyMedicineArginase InductionPlant PhysiologyOxidative Stress

References

	Year	Citations

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