Jianhao Zhang

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Xiaoan Li, Meilin Li, Nana Ji et al. · LWT · 2019 · 187 citations

Agriculture, Biochemistry, Plant Sciences +13

Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon

Yongli Wang, Feng Li, Hong Zhuang et al. · LWT · 2014 · 171 citations

Agriculture, Biochemistry, Food Science +17

Lipolysis and lipid oxidation in bacon during curing and drying–ripening

Guofeng Jin, Jianhao Zhang, Xiang Yu et al. · Food Chemistry · 2010 · 159 citations

Agriculture, Food Science, Food Engineering +11

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang et al. · Journal of Food Science · 2020 · 158 citations

Agriculture, Biochemistry, Food Science +13

Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage

Xiaoting Wang, Zhaobin Wang, Hong Zhuang et al. · Meat Science · 2021 · 105 citations

Agriculture, Biochemistry, Food Science +16