Guofeng Jin

Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

Wenmin Wu, Lichao He, Yanhui Liang et al. · Food Chemistry · 2019 · 228 citations

Medicine, Bioengineering, Biomedical Engineering +12

Lipolysis and lipid oxidation in bacon during curing and drying–ripening

Guofeng Jin, Jianhao Zhang, Xiang Yu et al. · Food Chemistry · 2010 · 159 citations

Agriculture, Food Science, Food Engineering +11

Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

Yuemei Zhang, Genpeng Bai, Jinpeng Wang et al. · Trends in Food Science & Technology · 2023 · 128 citations

Life Sciences, Biochemistry, Biophysics +13

Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

Chengliang Li, Lichao He, Guofeng Jin et al. · Meat Science · 2017 · 82 citations

Agriculture, Food Science, Food Analysis +16

Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken

Hammad Hamed Hammad Mohammed, Guofeng Jin, Meihu Ma et al. · LWT · 2019 · 78 citations

Agriculture, Food Science, Nutritional Sciences +17