Guofeng Jin

Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

Wenmin Wu, Lichao He, Yanhui Liang et al. · Food Chemistry · 2019 · 220 citations

Tissue Engineering, Preparation Process Optimization, Engineering +11

Lipolysis and lipid oxidation in bacon during curing and drying–ripening

Guofeng Jin, Jianhao Zhang, Xiang Yu et al. · Food Chemistry · 2010 · 156 citations

Food Chemistry, Biochemistry, Lipid Oxidation +4

Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

Yuemei Zhang, Genpeng Bai, Jinpeng Wang et al. · Trends in Food Science & Technology · 2023 · 107 citations

Protein Chemistry, Biochemistry, Myofibrillar Protein Denaturation/oxidation +9

Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

Chengliang Li, Lichao He, Guofeng Jin et al. · Meat Science · 2017 · 79 citations

Meat Packaging, Food Analysis, Lipid Oxidation +6

The discovery of anthranilic acid-Based MMP inhibitors. Part 2: SAR of the 5-position and P11 groups

Jeremy I. Levin, J. Chen, Mingyang Du et al. · Bioorganic & Medicinal Chemistry Letters · 2001 · 75 citations · Full text

Medicinal Chemistry, Drug Target, Medicine +6