Wenmin Wu

Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

Wenmin Wu, Lichao He, Yanhui Liang et al. · Food Chemistry · 2019 · 220 citations

Tissue Engineering, Preparation Process Optimization, Engineering +11

Unified Mechanistic Framework for the Fe(II)-Induced Cleavage of Qinghaosu and Derivatives/Analogues. The First Spin-Trapping Evidence for the Previously Postulated Secondary C-4 Radical

Wenmin Wu, Yikang Wu, Yu‐Lin Wu et al. · Journal of the American Chemical Society · 1998 · 173 citations

Bioorganic Chemistry, First Spin-trapping Evidence, Magnetic Resonance +18

Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

Chengliang Li, Lichao He, Guofeng Jin et al. · Meat Science · 2017 · 79 citations

Meat Packaging, Food Analysis, Lipid Oxidation +6

Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein

Chengliang Li, Lichao He, Sumin Ma et al. · Food Hydrocolloids · 2018 · 66 citations

Protein Chemistry, Biochemistry, Protein Folding +5

Emulsifying properties development of pork myofibrillar and sacroplasmic protein irradiated at different dose: A combined FT-IR spectroscopy and low-field NMR study

Chengliang Li, Peng An, Lichao He et al. · Food Chemistry · 2018 · 51 citations

Food Chemistry, Biochemistry, Medicine +11