Lichao He

Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

Wenmin Wu, Lichao He, Yanhui Liang et al. · Food Chemistry · 2019 · 220 citations

Tissue Engineering, Preparation Process Optimization, Engineering +11

Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

Chengliang Li, Lichao He, Guofeng Jin et al. · Meat Science · 2017 · 79 citations

Meat Packaging, Food Analysis, Lipid Oxidation +6

Effects of temperature and NaCl percentage on lipid oxidation in pork muscle and exploration of the controlling method using response surface methodology (RSM)

Guofeng Jin, Lichao He, Jianhao Zhang et al. · Food Chemistry · 2011 · 71 citations

Animal Physiology, Animal Performance, Lipid Analysis +11

Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality

Hammad Hamed Hammad Mohammed, Lichao He, Asad Nawaz et al. · Meat Science · 2021 · 70 citations

Inoculated Microorganisms, Refrozen Storage, Shelf Life +11

Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein

Chengliang Li, Lichao He, Sumin Ma et al. · Food Hydrocolloids · 2018 · 66 citations

Protein Chemistry, Biochemistry, Protein Folding +5