Hammad Hamed Hammad Mohammed

Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken

Hammad Hamed Hammad Mohammed, Guofeng Jin, Meihu Ma et al. · LWT · 2019 · 74 citations

Nutrition, Proximate Nutritional Compositions, Animal Science +10

Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CL ^pro : An in silico approach with 19 structural different hydrolysable tannins

Ibrahim Khalifa, Wei Zhu, Hammad Hamed Hammad Mohammed et al. · Journal of Food Biochemistry · 2020 · 70 citations · Full text

Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality

Hammad Hamed Hammad Mohammed, Lichao He, Asad Nawaz et al. · Meat Science · 2021 · 70 citations

Inoculated Microorganisms, Refrozen Storage, Shelf Life +11

Evaluation of fish meat noodles: physical property, dough rheology, chemistry and water distribution properties

Asad Nawaz, Engpeng Li, Ibrahim Khalifa et al. · International Journal of Food Science & Technology · 2020 · 26 citations

Nutrition, Mechanical Engineering, Food Biophysics +19

A novel strain of acetic acid bacteria Gluconobacter oxydans FBFS97 involved in riboflavin production

Abeer Essam Noman, Naif Al-Barha, Abdul-Aziz M. Sharaf et al. · Scientific Reports · 2020 · 23 citations · Full text