Ibrahim Khalifa

Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

Ahmed Taha, Zhuo Zhang, Amr M. Bakry et al. · Ultrasonics Sonochemistry · 2018 · 209 citations

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Yangyang Jia, Ibrahim Khalifa, Lanlan Hu et al. · Food and Bioproducts Processing · 2019 · 181 citations

Vacuum-freeze Drying Techniques, Comparison Study, Persimmon Chips +8

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Abdul Rahaman, Ankita Kumari, Xin‐An Zeng et al. · Ultrasonics Sonochemistry · 2021 · 162 citations · Full text

Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

Ibrahim Khalifa, Wei Zhu, Kaikai Li et al. · Journal of Functional Foods · 2017 · 140 citations · Full text

Food Chemistry, Mulberry Fruits, Food Bioactive Compound +6

Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy et al. · Food Packaging and Shelf Life · 2016 · 122 citations

Food Chemistry, Shelf Life, Edible Film +8