Wei Zhu

The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP–PKA-dependent signaling pathway

Wei Zhu, Qianju Jia, Yun Wang et al. · Free Radical Biology and Medicine · 2011 · 216 citations

Redox Signaling, Biochemistry, Liver Physiology +13

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Yangyang Jia, Ibrahim Khalifa, Lanlan Hu et al. · Food and Bioproducts Processing · 2019 · 181 citations

Vacuum-freeze Drying Techniques, Comparison Study, Persimmon Chips +8

Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

Ibrahim Khalifa, Wei Zhu, Kaikai Li et al. · Journal of Functional Foods · 2017 · 140 citations · Full text

Food Chemistry, Mulberry Fruits, Food Bioactive Compound +6

Calcium plus vitamin D3 supplementation facilitated Fat loss in overweight and obese college students with very-low calcium consumption: a randomized controlled trial

Wei Zhu, Donglian Cai, Ying Wang et al. · Nutrition Journal · 2013 · 112 citations · Full text

Delignification of Maize Stems by Peroxymonosulfuric Acid, Peroxyformic Acid, Peracetic Acid, and Hydrogen Peroxide. 1. Physicochemical and Structural Characterization of the Solubilized Lignins

Sun, J. Tomkinson, Wei Zhu et al. · Journal of Agricultural and Food Chemistry · 2000 · 103 citations