Kaikai Li

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Yangyang Jia, Ibrahim Khalifa, Lanlan Hu et al. · Food and Bioproducts Processing · 2019 · 186 citations

Agriculture, Food Science, Food Chemistry +15

Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

Ibrahim Khalifa, Wei Zhu, Kaikai Li et al. · Journal of Functional Foods · 2017 · 142 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake

Kaikai Li, Fen Yao, Jing Du et al. · Journal of Agricultural and Food Chemistry · 2018 · 124 citations

Life Sciences, Food Science, Nutritional Sciences +17

Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

Ibrahim Khalifa, Rongzu Nie, Zhenzhen Ge et al. · International Journal of Biological Macromolecules · 2018 · 113 citations

Agriculture, Biochemistry, Food Science +16

Emulsification mechanism of persimmon pectin with promising emulsification capability and stability

Yangyang Jia, Jing Du, Kaikai Li et al. · Food Hydrocolloids · 2022 · 65 citations

Agriculture, Food Science, Food Engineering +6