Weakened d–p orbital hybridization in<i>in situ</i>reconstructed Ru/β-Co(OH)₂heterointerfaces for accelerated ammonia electrosynthesis from nitrates

Weijie Zhu, Fen Yao, Qiongfei Wu, +4

Energy & Environmental Science

EngineeringElectron-deficient Ru SitesOrganometallic ElectrochemistryChemistryAmmonia Intermediates +15

A novel host-specific restriction system associated with DNA backbone S-modification in Salmonella

Tiegang Xu, Fen Yao, Xiufen Zhou, +2

Nucleic Acids Research

GeneticsMolecular BiologyEscherichia ColiDna Backbone S-modificationHost Genetics +14

Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake

Kaikai Li, Fen Yao, Jing Du, +2

Journal of Agricultural and Food Chemistry

Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods

Zheya Chen, Chaomin Yin, Xiuzhi Fan, +6

International Journal of Biological Macromolecules

Natural PolymerGlycobiologyBiological PropertiesPolysaccharideMicrobiology +4

A Novel DNA Modification by Sulfur:  DndA Is a NifS-like Cysteine Desulfurase Capable of Assembling DndC as an Iron−Sulfur Cluster Protein in <i>Streptomyces lividans</i>

Delin You, Lianrong Wang, Fen Yao, +2

Biochemistry

Phosphorothioate DNA as an antioxidant in bacteria

Xinqiang Xie, Jingdan Liang, Tianning Pu, +8

Nucleic Acids Research

Dna BackboneBioorganic ChemistryBiochemistryNatural SciencesPhosphorothioate Dna +12

Coexistence of blaNDM–5 and tet(X4) in international high-risk Escherichia coli clone ST648 of human origin in China

Muhammad Shafiq, Mi Zeng, Budi Permana, +7

Frontiers in Microbiology

Comparison of non‐volatile and volatile flavor compounds in six <i>Pleurotus</i> mushrooms

Chaomin Yin, Xiuzhi Fan, Fan Zhe, +3

Journal of the Science of Food and Agriculture

Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage

Defang Shi, Chaomin Yin, Xiuzhi Fan, +7

Food Chemistry

Quality MaintenanceFood PreservationFood ProcessingFresh Lentinula EdodesCold Storage +4

Unnatural Amino‐Acid‐Based Star‐Shaped Poly(<scp>l</scp>‐Ornithine)s as Emerging Long‐Term and Biofilm‐Disrupting Antimicrobial Peptides to Treat <i>Pseudomonas aeruginosa</i>‐Infected Burn Wounds

Miao Pan, Chao Lü, Maochao Zheng, +6

Advanced Healthcare Materials

EngineeringBiomimetic MaterialsStar‐shaped PolyPeptide EngineeringAntimicrobial Peptides +19