Publication | Closed Access
Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations
109
Citations
32
References
2018
Year
Food ChemistryWhey ProteinMolecular Modelling InvestigationsBiochemistryHealth SciencesNatural SciencesBiotechnologyFood TechnologyProtein EngineeringPhytochemistryBiophysicsShielding Effects
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