Diego A. Luna‐Vital

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

Regina Cortez, Diego A. Luna‐Vital, Daniel Margulis et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 491 citations

Peptides in common bean fractions inhibit human colorectal cancer cells

Diego A. Luna‐Vital, Elvira González de Mejı́a, Vermont P. Día et al. · Food Chemistry · 2014 · 118 citations

Biochemistry, Medicine, Colorectal Cancer +5

Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes, hypertension and oxidative stress

Luís Mojica, Diego A. Luna‐Vital, Elvira González de Mejı́a · Journal of the Science of Food and Agriculture · 2016 · 115 citations

Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor‐α‐Induced Inflammation and Insulin Resistance in 3T3‐L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation

Diego A. Luna‐Vital, Matthew J. Weiss, Elvira González de Mejı́a · Molecular Nutrition & Food Research · 2017 · 110 citations

Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential

Qiaozhi Zhang, Elvira González de Mejı́a, Diego A. Luna‐Vital et al. · Food Chemistry · 2019 · 103 citations

Anti-diabetic Potential, Botany, Diabetes +8