Diego A. Luna‐Vital

Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

Regina Cortez, Diego A. Luna‐Vital, Daniel Margulis et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 509 citations

Agriculture, Chemistry, Food Science +17

Peptides in common bean fractions inhibit human colorectal cancer cells

Diego A. Luna‐Vital, Elvira González de Mejı́a, Vermont P. Día et al. · Food Chemistry · 2014 · 121 citations

Medicine, Biochemistry, Oncology +8

Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes, hypertension and oxidative stress

Luís Mojica, Diego A. Luna‐Vital, Elvira González de Mejı́a · Journal of the Science of Food and Agriculture · 2016 · 118 citations

Agriculture, Biochemistry, Food Science +17

Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor‐α‐Induced Inflammation and Insulin Resistance in 3T3‐L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation

Diego A. Luna‐Vital, Matthew J. Weiss, Elvira González de Mejı́a · Molecular Nutrition & Food Research · 2017 · 111 citations

Life Sciences, Biochemistry, Botany +17

Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential

Qiaozhi Zhang, Elvira González de Mejı́a, Diego A. Luna‐Vital et al. · Food Chemistry · 2019 · 106 citations

Life Sciences, Plant Biology, Plant Sciences +12