Qiaozhi Zhang - Concepedia

Author

Qiaozhi Zhang

Also Known As

Q Zhang, Q. Q. Zhang, Q. Zhang, Qiao-Zhi Zhang, Qiao-zhi Zhang, Qiaozhi Zhang, Qiao‐Zhi Zhang, Qin-Guo Zhang, Zhang Q, Zhang, Qiaozhi

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Zhejiang Gongshang University Northeast Agricultural University Zhejiang University Hong Kong Polytechnic University University of Illinois Urbana-Champaign

About

Qiaozhi Zhang is an author at Zhejiang Gongshang University specializing in engineering, medicine, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	16	749
2	Medicine	10	10	729
3	Health Sciences	3	3	170
4	Natural Sciences	2	2	113
5	Public Health	2	2	230

Qiaozhi Zhang

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and<i>β</i>-Carotene) of Okra (<i>Abelmoschus esculentus</i>) Rokayya Sami, Yang Li, Baokun Qi, Journal of Chemistry NutritionFood AnalysisNutritive ValueNutrition DevelopmentAgricultural Economics	2014	143
Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang, Journal of Food Science	2020	143
Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (<i>Glycine</i> <i>max</i> L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells Qiaozhi Zhang, Xiaohong Tong, Yang Li, Journal of Agricultural and Food Chemistry	2019	139
Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport Qiaozhi Zhang, Xiaohong Tong, Baokun Qi, Journal of Functional Foods Food ChemistryBiochemistryMedicineFood DigestionAntioxidant Activity	2018	117
Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells Qiaozhi Zhang, Xiaohong Tong, Xiaonan Sui, Food Research International Food ChemistryFood Bioactive CompoundBiochemistryMedicineAntioxidant Activity	2018	106
Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential Qiaozhi Zhang, Elvira González de Mejı́a, Diego A. Luna‐Vital, Food Chemistry Anti-diabetic PotentialBotanyDiabetesPhenolic CompositionPhytochemical	2019	103
Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways Miguel Rebollo‐Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Food and Chemical Toxicology	2019	98
Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates Huan Wang, Xiaohong Tong, Yue Yuan, Journal of Chemistry EngineeringSoy Protein HydrolysatesFood AnalysisFood BiophysicsAgricultural Economics	2020	94
Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Food Science and Human Wellness Dietary AssessmentNutritionDietary ExposureDietary AgesFood Analysis	2023	87
Enhancing enzymatic hydrolysis of corn cob, corn stover and sorghum stalk by dilute aqueous ammonia combined with ultrasonic pretreatment Qinqin Xu, Mengjiao Zhao, Zhenzi Yu, Industrial Crops and Products Sorghum StalkChemical EngineeringBiomass ConversionEngineeringBioenergy	2017	86

Page 1