Qiaozhi Zhang

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and<i>β</i>-Carotene) of Okra (<i>Abelmoschus esculentus</i>)

Rokayya Sami, Yang Li, Baokun Qi et al. · Journal of Chemistry · 2014 · 143 citations · Full text

Nutrition, Food Analysis, Nutritive Value +22

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang et al. · Journal of Food Science · 2020 · 143 citations

Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (<i>Glycine</i> <i>max</i> L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells

Qiaozhi Zhang, Xiaohong Tong, Yang Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 139 citations

Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Qiaozhi Zhang, Xiaohong Tong, Baokun Qi et al. · Journal of Functional Foods · 2018 · 117 citations · Full text

Food Chemistry, Biochemistry, Medicine +8

Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells

Qiaozhi Zhang, Xiaohong Tong, Xiaonan Sui et al. · Food Research International · 2018 · 106 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +7