Journal of Agricultural and Food Chemistry · 2019 · 147 citations · 36 references
Life SciencesBiochemistryFood ScienceFood AnalysisFood ChemistryProtein BiochemistryAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsOxidative Damage To BiomoleculesPeptide AnalysisPeptide ChemistryAntioxidant FractionationAntioxidant Natural ProductsAntioxidant PeptidesAntioxidant PropertiesCaco-2 Cell AssayFree Radical ScavengingOxidative Stress InjuryReversed-phase Chromatography
-induced oxidative damage via significantly downregulating intracellular ROS generation and lipid peroxidation ( p < 0.05). Additionally, SPH-IC and SPH-ID statistically upregulated total reduced glutathione synthesis, enhanced activities of catalase and glutathione reductase, and suppressed ROS-mediated inflammatory responses via inhibiting interleukin-8 secretion ( p < 0.05).
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Measurement of antioxidant activity
Fereidoon Shahidi, Ying Zhong · Journal of Functional Foods · 2015 · 1.3K citations · Full text