Zhongjiang Wang

Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs

Zengwang Guo, Fei Teng, Zhaoxian Huang et al. · Food Hydrocolloids · 2020 · 205 citations

Nutrition, Material Characteristics, Meat Packaging +7

Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

Yong Yang, Xiaoxiao Song, Xiaonan Sui et al. · Industrial Crops and Products · 2015 · 192 citations

Food Chemistry, Rosemary Extract, Phytochemical +3

Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (<i>Glycine</i> <i>max</i> L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells

Qiaozhi Zhang, Xiaohong Tong, Yang Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 139 citations

Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Qiaozhi Zhang, Xiaohong Tong, Baokun Qi et al. · Journal of Functional Foods · 2018 · 117 citations · Full text

Food Chemistry, Biochemistry, Medicine +8

Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells

Qiaozhi Zhang, Xiaohong Tong, Xiaonan Sui et al. · Food Research International · 2018 · 106 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +7