Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability - Concepedia

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Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

192

Citations

34

References

2015

Year

Yong Yang, Xiaoxiao Song, Xiaonan Sui, Baokun Qi, Zhongjiang Wang, Li Yang, Lianzhou Jiang

Industrial Crops and Products

Food ChemistryRosemary ExtractPhytochemicalSynthetic AntioxidantPolyphenolicsOxidative Stress

References

	Year	Citations

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