Lianzhou Jiang

Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

Yong Yang, Xiaoxiao Song, Xiaonan Sui et al. · Industrial Crops and Products · 2015 · 192 citations

Food Chemistry, Rosemary Extract, Phytochemical +3

Blending of Soybean Oil with Selected Vegetable Oils: Impact on Oxidative Stability and Radical Scavenging Activity

Yang Li, Wenjun Ma, Baokun Qi et al. · Asian Pacific Journal of Cancer Prevention · 2014 · 59 citations · Full text

Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation

Xinhui Peng, Yi Liao, Kunyu Ren et al. · Process Biochemistry · 2022 · 32 citations

Nutrition, Food Fermentation, Health Sciences +8

Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal

Jing Xu, Zengwang Guo, Zhongjiang Wang et al. · Food Hydrocolloids · 2025 · 22 citations

Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha

Xinhui Peng, Qiang Yue, Qianqi Chi et al. · Foods · 2023 · 20 citations · Full text