Yong Yang

Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

Yong Yang, Xiaoxiao Song, Xiaonan Sui et al. · Industrial Crops and Products · 2015 · 196 citations

Agriculture, Food Science, Vegetable Science +13

DNA bending and unbending by MutS govern mismatch recognition and specificity

Hong Wang, Yong Yang, Mark Schofield et al. · Proceedings of the National Academy of Sciences · 2003 · 193 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

Hypermutability of Damaged Single-Strand DNA Formed at Double-Strand Breaks and Uncapped Telomeres in Yeast Saccharomyces cerevisiae

Yong Yang, Joan F. Sterling, Francesca Storici et al. · PLoS Genetics · 2008 · 141 citations · Full text

Life Sciences, Biology, Genetics +17

Determination of protein-DNA binding constants and specificities from statistical analyses of single molecules: MutS-DNA interactions

Yong Yang · Nucleic Acids Research · 2005 · 101 citations · Full text

Natural Sciences, Biophysics, Molecular Biology +17

Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [<i>Vigna radiate</i> (L.)] protein isolates and glucose and on structural and physico‐chemical properties of conjugates

Zhongjiang Wang, Feifei Han, Xiaonan Sui et al. · Journal of the Science of Food and Agriculture · 2015 · 91 citations

Agriculture, Biochemistry, Food Science +15