Feifei Han

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and<i>β</i>-Carotene) of Okra (<i>Abelmoschus esculentus</i>)

Rokayya Sami, Yang Li, Baokun Qi et al. · Journal of Chemistry · 2014 · 143 citations · Full text

Nutrition, Food Analysis, Nutritive Value +22

Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [<i>Vigna radiate</i> (L.)] protein isolates and glucose and on structural and physico‐chemical properties of conjugates

Zhongjiang Wang, Feifei Han, Xiaonan Sui et al. · Journal of the Science of Food and Agriculture · 2015 · 90 citations

High-temperature dielectric and relaxation behavior of Yb-doped Bi 0.5 Na 0.5 TiO 3 ceramics

Feifei Han, Jianming Deng, Xiaoqi Liu et al. · Ceramics International · 2017 · 83 citations

Materials Science, Relaxation Behavior, Engineering +7

Secondary Structure and Subunit Composition of Soy Protein<i>In Vitro</i>Digested by Pepsin and Its Relation with Digestibility

Yong Yang, Zhongjiang Wang, Rui Wang et al. · BioMed Research International · 2016 · 60 citations · Full text

Engineering, Secondary Structure, Food Biophysics +19

Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties

Zhongjiang Wang, Jing Liang, Lianzhou Jiang et al. · CyTA - Journal of Food · 2015 · 57 citations · Full text

Functional Property, Food Biophysics, Protein Refolding +16