Zhongjiang Wang - Concepedia

Author

Zhongjiang Wang

Northeast Agricultural University

Also Known As

Zhong-Jiang Wang, Zhong-jiang Wang, Zhongjiang WANG, Zhongjiang Wang

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University

About

Zhongjiang Wang is an author at Northeast Agricultural University specializing in biochemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	541
2	Engineering	5	5	112
3	Health Sciences	4	4	362
4	Medicine	4	4	413
5	Natural Sciences	3	3	298

Zhongjiang Wang

Publications

Citations

H-Index

Page 1

	Year	Citations
Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability Xiaonan Sui, Shuang Bi, Baokun Qi, Food Hydrocolloids Soybean Protein IsolateFood EngineeringFood ProcessingUltrasoundEmulsion System	2016	325
The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties Ying Zhu, Shaoyu Fu, Changling Wu, Food Hydrocolloids Food ChemistryVarious Soybean CultivarsBiochemistryProtein FlexibilityProtein Folding	2020	202
Effect of Secondary Structure determined by FTIR Spectra on Surface Hydrophobicity of Soybean Protein Isolate Chen Wang, Lianzhou Jiang, Dongxu Wei, Procedia Engineering Secondary StructureFood BiophysicsProtein Phase SeparationAnalytical UltracentrifugationProtein Refolding	2011	141
Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH Baokun Qi, Jian Ding, Zhongjiang Wang, Food Research International Protein ChemistryProtein FunctionBiochemistryProtein FoldingSoybean Oleosome-associated Protein	2017	100
Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties Zhongjiang Wang, Jing Liang, Lianzhou Jiang, CyTA - Journal of Food Functional PropertyFood BiophysicsProtein RefoldingFood ChemistryProtein Folding	2015	57
Microalgae cultivation using unsterilized cattle farm wastewater filtered through corn stover Zhongjiang Wang, Ziyue Wang, Guixiang Wang, Bioresource Technology EngineeringAlgal BiomassAlgal CultivationAlgal BiotechnologyEnvironmental Engineering	2022	33
Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of <i>Camellia oleifera</i> (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition Xianghe Meng, Hangli Ge, Qin Ye, Journal of the American Oil Chemists Society Solvent ExtractionContinuous FlowEngineeringBiochemistryBiochemical Engineering	2018	28
Unravelling the influence of sulfate loading on enhancing anaerobic co-digestion of corn stover and bio-kerosene production wastewater Fuli Yang, Wenzhe Li, Qiang Li, Journal of Bioscience and Bioengineering EngineeringBioenergySulfate LoadingBiogasEnvironmental Engineering	2018	27
Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG) Lianzhou Jiang, Hongyang Zhang, Jiayu Zhang, Food Chemistry X	2024	15
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism Xiaoyi Cheng, Ruiqi Peng, Mingxi Zou, Food Chemistry	2025	15

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