Concepedia

Ying Zhu

YZ

22

Publications

751

Citations

14

H-Index

1996

Active since

Affiliations

Harbin University of Commerce(Current)

Northeast Agricultural University

Heilongjiang University

Henan University of Science and Technology

Ying Zhu is an author at Harbin University of Commerce specializing in food chemistry, biomolecular engineering, and biochemistry.

Top concepts

Food ChemistryBiochemistryBiomolecular EngineeringHealthMedicineEngineeringBiotechnologyChromatographyFood EngineeringBiophysics

Publications per year

1996–2024

22

Publications

22

The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties

Ying Zhu, Shaoyu Fu, Changling Wu et al. · Food Hydrocolloids · 2020 · 202 citations

Food Chemistry, Various Soybean Cultivars, Biochemistry +7

The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions

Yan Zhou, Fei Teng, Tian Tian et al. · Food Hydrocolloids · 2020 · 73 citations

Food Chemistry, Food Colloid, Engineering +7

Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten

Ruqi Guo, Linlin Liu, Yuyang Huang et al. · Food Research International · 2023 · 69 citations

Food Chemistry, Mung Bean Protein, Wheat Gluten +3

Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization

Yang Li, Changling Wu, Jun Liu et al. · Nanomaterials · 2018 · 62 citations · Full text

Different Emulsion Conditions, Food Colloid, Lipid Preparation +8

Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate–Potato Protein Gel System

Fengqiujie Wang, Xuelian Gu, Mingshou Lü et al. · Foods · 2022 · 33 citations · Full text

Food Chemistry, Biopolymer Gel, Potato Protein +15

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