Publication | Closed Access
The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions
73
Citations
43
References
2020
Year
Food ChemistryFood ColloidEngineeringBiochemistryCapsicum OleoresinEmulsionBiotechnologyBiomolecular EngineeringFood NanotechnologyHealth Sciences
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