Remedios Marín Arroyo

Intra‐laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Gloria Bobo, Gabriel Davidov‐Pardo, Cristina Arroqui et al. · Journal of the Science of Food and Agriculture · 2014 · 317 citations · Full text

Agriculture, Biochemistry, Food Science +17

Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein–Carbohydrate Maillard Conjugation

Gabriel Davidov‐Pardo, Sonia Pérez-Ciordia, Remedios Marín Arroyo et al. · Journal of Agricultural and Food Chemistry · 2015 · 200 citations

Pharmacy, Food Science, Nutritional Sciences +17

Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments

Gabriel Davidov‐Pardo, Íñigo Arozarena, Remedios Marín Arroyo · Food and Bioprocess Technology · 2012 · 74 citations

Agriculture, Biotechnology, Food Science +11

Stability of polyphenolic extracts from grape seeds after thermal treatments

Gabriel Davidov‐Pardo, Íñigo Arozarena, Remedios Marín Arroyo · European Food Research and Technology · 2010 · 66 citations

Agriculture, Food Science, Plant Sciences +14

Color, Ellagitannins, Anthocyanins, and Antioxidant Activity of Andean Blackberry (Rubus glaucus Benth.) Wines

Íñigo Arozarena, Jacqueline Ortíz, Isidro Hermosín‐Gutiérrez et al. · Journal of Agricultural and Food Chemistry · 2012 · 49 citations

Agriculture, Biochemistry, Food Science +17